Appetizers

• Marinated Crab Fingers$21.00

  Fresh blue crab claws marinated in a blend of fresh herbs and olive oil

• Boudin Balls$11.00

  Housemade boudin fried and served with remoulade

• Lagniappe Crab Cakes$23.00

  Made with fresh jumbo lump and claw crabmeat, fried and served with remoulade

• Oysters Lagniappe$20.00

  Fresh Gulf oysters baked in the shell with our housemade lagniappe stuffing and jumbo lump crabmeat

• Eggplant Appetizer$20.00

  Fried medallion of eggplant set in garlic beurre blanc and meuniere sauce, topped with jumbo lump crabmeat and Hollandaise

• Stuffed Mushrooms$16.00

  Large mushrooms stuffed with crabmeat and shrimp stuffing, baked in butter and white wine

• Fried Crab Fingers$23.00

  Fresh blue crab claws lightly breaded, fried and served with remoulade

• Blackened Shrimp$16.00

  Jumbo Gulf shrimp, blackened and served in a pineapple rum butter sauce

• Chipotle Shrimp$16.00

  Jumbo Gulf Shrimp chargrilled and served with chipotle beurre blanc

• Gritz and Grillades$15.00

  Traditional New Orleans style beef tenderloin grillades served over yellow stone ground grit cakes

• Barbecue Shrimp$14.00

  Jumbo gulf shrimp, sautéed in a spicy New Orleans style butter sauce

• Shrimp and Andouille Pasta$17.00

  Pasta with sautéed shrimp and andouille sausage tossed in a creamy alfredo sauce and finished with parmesan and romano cheese.